This cornbread recipe is alot like past restaurant Tippins.(sweet & cake like) I made this recipe for a chilli potluck @ work. It was a hit. Many people ask for the recipe and could not believe it uses a cake mix and so easy to make. Thanks for the Tippins like cornbread recipe.
It seems like sometimes you can read a recipe and tell by the ingredients that this will be a GOOD ONE. I thought that when I read it and was right! Really Really Good. The cake seemed to soften and gently sweeten the corn bread-yet it kept the corn bread flavor. The odd thing is I don't normally like the flavor of yellow cake mix but this really tasted like corn bread. Thanks so much for sharing. I made it last night and again this morning...I have 4 kiddos and they loved it too! NOTE: If you don't eat lard or meat products I wanted to mention that Jiffy does have lard in it. I have subbed other cornbread mix and yellow cake mix (using identical measurements) and it came out really good that way too!
These were great. I added an ear of leftover roasted corn and it was fantastic! We also made into muffins. Served with slow smoked ribs on my smoker. These were a perfect addition to our meal. Will make again and again! Thanks for a great recipe! Andi
I have made this recipe several times. I make muffins instead of an 8 x 8 pan. This recipe freezes well.
This was great!!!! At first I was apprehensive about the amount of oil but this came out really, really good. I will never make cornbread the old way again!
It was good but mine was crumbly so hard to get out of pan until cooled. Maybe because I used a two year old corn muffin mix- I don't know
OMG, this is the best cornbread on earth!!!! I don't make any other kind. Everytime I make this someone wants the recipe. When I have leftover chili I make mac & cheese and pour the chili in a baking dish with the mac & cheese over the chili and I make this cornbread recipe and pour it over the top and bake it until the cornbread is done. Really good!!!! Thanks for the recipe!!
This is the best cornbread I have ever had and the only one I will make now! I have made it many times and the only problem I have is that the center takes forever to bake. Tonight I made it in a 9x13 pan and it came out PERFECT!
This was a very moist cornbread. I thought maybe this would be real sweet but it wasn't overly sweet at all. This didn't dry out when I reheated it. Thanks Amy V for a new way to make cornbread. Bullwinkle.
Absolutely wonderful! Just the right amount of sweetness (I prefer a sweeter cornbread) and a great cake-like texture. This wasn't at all dry and was a perfect compliment to the beef stew I served it with. Thanks for a great recipe!