Kansas City Cornbread

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READY IN: 1hr
Recipe by Tona C.

From the kitchen of Wanda Cupp Thornburg, Moberly MO.

Ingredients Nutrition

Directions

  1. Sift dry ingredients and add the milk. Beat the fat with eggs until light. Add to batter and mix well. Pour into a very hot, well-buttered pan.
  2. Bake 40 to 50 minutes at 350 degrees.

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