Kansas City Boneless Rib Roast

READY IN: 2hrs 15mins
Recipe by ratherbeswimmin

Weber’s Big Book of Grilling; refrigeration time 8-12 hours.

Top Review by dakotah

The rub was eazy to do. It made the roast tender. I like the favor of the roast. I will make it again. Chef#220151

Ingredients Nutrition


  1. Make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds.
  2. Transfer to a small bowl with the remaining rub ingredients.
  3. Trim excess fat from roast; brush the meat with Worcestershire sauce and coat evenly with the rub.
  4. Cover with plastic wrap and refrigerate 8-12 hours.
  5. Let roast stand at room temperature for 30-40 minutes before grilling.
  6. Grill the roast over indirect medium heat, keeping the grill’s temerpature between 350° and 375°, until the internal temperature reaches 135° for medium rare, about 2 hours.
  7. Remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes.
  8. The internal temperature will rise 5-10° during this time.
  9. Cut into ½-inch slices; serve warm.

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