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    You are in: Home / Recipes / Kansas City Beef Brisket Recipe
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    Kansas City Beef Brisket

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    MilanzMom's Note:

    I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing at 4-6]

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    Units: US | Metric


    1. 1
      The night before cooking, sprinkle brisket with tenderizer, Liquid Smoke, salt, pepper, celery salt, onion salt and garlic salt. Wrap in aluminum foil and refrigerate overnight.
    2. 2
      The next day add nutmeg, paprika, brown sugar and Worcestershire. Wrap well with aluminum foil — this is important. Cook 5 hours at 275 degrees F.
    3. 3
      Slice thin on the diagonal. Serve with homemade barbecue sauce and buns.

    Ratings & Reviews:

    • on September 27, 2009


      Wow, I can't believe I never reviewed this recipe! I've been making this for a couple of years now and it's a family favorite! My husband, who is from KC, says the only difference between this and authentic KC briskets is the meat itself! I guess you just can't get the same beef here in CA.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kansas City Beef Brisket

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1824.6
    Calories from Fat 1355
    Total Fat 150.6 g
    Saturated Fat 60.7 g
    Cholesterol 413.9 mg
    Sodium 1531.3 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.3 g
    Sugars 13.3 g
    Protein 96.1 g

    The following items or measurements are not included:

    liquid smoke

    celery salt

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