Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kansas City BBQ Rib/Brisket Rub Recipe
    Lost? Site Map

    Kansas City BBQ Rib/Brisket Rub

    Kansas City BBQ Rib/Brisket Rub. Photo by Gabe6309

    1/1 Photo of Kansas City BBQ Rib/Brisket Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gabe6309's Note:

    This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
    2. 2
      Store left over rub in an airtight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on August 01, 2009

      55

      One word.....Amazing! My family and I loved this recipe!!! I did not have any Emerils Essence nor did I have any all spice and it still came out fabulous. I create this rub and keep it in a bottle so i have it on hand. Thanks for sharing. I will recommend it to all my friends and family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009

      55

      Great rub! I used this on London Broil with worcestershire sauce and broiled it...yummy! My DH liked it alot, my little girl didn't (she's really not into spicy foods). It's a little too spicy for little ones but the adults will love this. It has a nice Southwest kind of flavor. This mix makes alot, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kansas City BBQ Rib/Brisket Rub

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.0
     
    Calories from Fat 57
    89%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 28030.8 mg
    1167%
    Total Carbohydrate 175.5 g
    58%
    Dietary Fiber 16.2 g
    65%
    Sugars 145.6 g
    582%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Emeril's Original Essence

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites