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    You are in: Home / Recipes / Kansas City BBQ Rib/Brisket Rub Recipe
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    Kansas City BBQ Rib/Brisket Rub

    Kansas City BBQ Rib/Brisket Rub. Photo by Gabe6309

    1/1 Photo of Kansas City BBQ Rib/Brisket Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gabe6309's Note:

    This is an amazing rub that came for the Food Network website on Emeril's page. It give any kind a meat a really good flavor.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a medium bowl and stir to combine breaking up any lumps that appear. Use for any meat that you want to grill, rotisserie, or smoke (i.e. Beef Brisket, Pork Loin, Salmon, Steak, etc). Rub meat with Olive Oil on all sides. Sprinkle rub on all sides of the meat and rub it inches
    2. 2
      Store left over rub in an airtight container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on May 28, 2014


      I tried this recipe on some pork ribs on memorial day. They turned out wonderful. I made 2 small changes. I was out of kosher salt and used sea salt instead. I also substituted garlic powder for garlic salt as I felt there was enough salt already in the recipe. It turned out so well I made a quart of it to keep on hand for the summer.

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    • on August 01, 2009


      One word.....Amazing! My family and I loved this recipe!!! I did not have any Emerils Essence nor did I have any all spice and it still came out fabulous. I create this rub and keep it in a bottle so i have it on hand. Thanks for sharing. I will recommend it to all my friends and family!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      Great rub! I used this on London Broil with worcestershire sauce and broiled it...yummy! My DH liked it alot, my little girl didn't (she's really not into spicy foods). It's a little too spicy for little ones but the adults will love this. It has a nice Southwest kind of flavor. This mix makes alot, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kansas City BBQ Rib/Brisket Rub

    Serving Size: 1 (282 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 725.0
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 28030.8 mg
    Total Carbohydrate 175.5 g
    Dietary Fiber 16.2 g
    Sugars 145.6 g
    Protein 8.1 g

    The following items or measurements are not included:

    Emeril's Original Essence

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