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    You are in: Home / Recipes / Kansas City Barbecued Chicken Recipe
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    Kansas City Barbecued Chicken

    Kansas City Barbecued Chicken. Photo by loof

    1/1 Photo of Kansas City Barbecued Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 17 mins

    30 mins

    47 mins

    Schappaugh's Note:

    Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!!

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    Units: US | Metric




    1. 1
      Make sauce.
    2. 2
      Warm oil in a saucepan over medium heat. Add onion and garlic; saute until soft and translucent ( about 5 minutes ). Mix in remaining sauce ingredients and 3/4 cup water.
    3. 3
      Reduce heat to low; cook for about 30 minutes, stirring frequently, until you're satisfied with the taste and the sauce heavily coats the spoon. (If thats too thick for you, add more water.) Set aside.( you can also make ahead of time and store up to 2 weeks).
    4. 4
      Prepare chicken. Rub with salt and a spritz of oil. Cover; let sit at room temperature for 20 minutes.
    5. 5
      Heat grill to medium (when you can hold your hand 2 inches above it for 4 to 5 seconds, no more, no less.) Grill one side of the chicken uncovered for about 3 minutes; repeat on the other side.
    6. 6
      Flip back to original side, then rotate 90 degrees, to get crisscross mark. Cook 3 minutes more, and brush on some sauce. Repeat on other side. Chicken is ready when white throughout but juicy, and sauce is a bit chewy and caramelized in spots. (for a slightly crusty surface, leave them on for an extra minute).
    7. 7
      Serve whole, or sliced thickly, with leftover sauce.

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    Ratings & Reviews:

    • on July 12, 2010


      This is a great BBQ chicken! Nice bold sauce, not too sweet and not too spicy, just nice and flavorful. Loved it - thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kansas City Barbecued Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.2
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.7 g
    Cholesterol 68.4 mg
    Sodium 481.8 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 2.1 g
    Sugars 12.9 g
    Protein 28.7 g

    The following items or measurements are not included:

    celery salt

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