Kansas Caviar

Submitted by Grandma Deb

"A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do."

 

• Ready In: 20mins
• Ingredients: 15
• Yields: 6 cups
• Serves: 12

ingredients

• 3⁄4 cup cider vinegar
• 1⁄2 cup vegetable oil
• 1 tablespoon water
• 1 cup sugar
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon ground cumin
• 1⁄4 - 1⁄2 teaspoon crushed red pepper flakes
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 (11 ounce) can corn, drained
• 1 (11 ounce) can Rotel Tomatoes, drained
• 1 (4 ounce) can canned diced green chiles
• 1 small onion, chopped

directions

1. In saucepan, combine vinegar, oil, water, sugar, salt and pepper. Bring to a boil to dissolve sugar. Cool to room temperature Stir in cumin and red pepper flakes. Combine remaining ingredients in a bowl, pour dressing over and mix well. Cover and referigerate overnight. Serve with tortilla chips.

Reviews

[Nimz_]

OMG this is so good. All of the flavors go so well together and so easy to put together. I let mine marinade overnight as directed and was very pleased with the results. This would be great to take to potlucks. I will probably only used about 1/2 the sugar next time and see if that works. Just a little on the sweet side for DH. I did use splenda and that seemed to work well for us. Thanks for sharing. Made for Spring PAC 2011