Kani Salad (Imitation Crab Salad)

"I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties."
 
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Ready In:
2hrs 20mins
Ingredients:
4
Serves:
2
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ingredients

  • 10 imitation crab sticks
  • 2 tablespoons mayonnaise
  • 1 cucumber
  • 2 tablespoons of flying fish roe
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directions

  • Shred up the kani so it is in very thin strips.
  • Cut the cucumber so it is in kani size strips.
  • Mix with the mayonnaise.
  • If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
  • Refrigerate for 2 hours.
  • Add the flying fish roe and mix.

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Reviews

  1. I haven't yet, but I will be trying this recipe ASAP!! Just had a Kani salad at my local (awesome!) sushi restaurant and I fell in love!!!
     
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