Kangaroo Tail and Chickpea Soup

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READY IN: 3hrs 15mins
Recipe by RemyGage

A nice winter soup for those of us living in Australia. I think it would be good with venison or beef as well though. An optional addition is 1/4 cup of aniseed myrtle, chopped. From an Adelaide (South Australia) newspaper a few years ago.

Ingredients Nutrition

Directions

  1. Head the oil in a large pot.
  2. Sweat off the onions and garlic.
  3. Add salt, pepper and bay leaves (and aniseed myrtle, if using) and cook for two minutes.
  4. Add kangaroo tail and brown.
  5. Add water/stock and tomatoes and paste and bring to the boil.
  6. Add carrot and chickpeas and simmer until the roo tails are tender ( a few hours).
  7. Add the mint just before serving.

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