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    You are in: Home / Recipes / Kangaroo Stir-Fry Recipe
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    Kangaroo Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mikekey's Note:

    I have never had kangaroo, but couldn't resist posting this for ZWT8. Serve with steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place kangaroo strips into a large bowl or platter.
    2. 2
      In a small bowl combine 3 tablespoons soy sauce and cornstarch into a paste. Work this mixture into the kangaroo strips and marinate for up to 20 minutes.
    3. 3
      Heat half of the oil in a wok or non stick frying pan on high heat. Add a small amount of the garlic then stir fry the kangaroo strips in two batches very quickly until the strips are just seared on the outside, remove and set aside. Heat remaining oil in pan.
    4. 4
      Add the rest of the garlic and onions to the wok and fry for 1 minute.
    5. 5
      Stir in the cashews; add the broccoli and carrots, stir fry for 2 minutes. Add mushrooms, bok choy stalks, 1 tablespoon soy sauce, fish sauce, honey and the chicken bouillon mixture and stir. Fry another 2 minutes.
    6. 6
      Return kangaroo strips to pan along with bok choy leaves and oyster sauce and heat through. Sprinkle with pepper and serve with steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Kangaroo Stir-Fry

    Serving Size: 1 (741 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 430.3
     
    Calories from Fat 214
    49%
    Total Fat 23.8 g
    36%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.1 mg
    0%
    Sodium 3426.6 mg
    142%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 8.2 g
    33%
    Sugars 13.9 g
    55%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    kangaroo fillets

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