This was a fantastic dish! I had some leftover kangaroo and wanted something warming on a cold night - this fit the bill perfectly! It ended up being enough for 6 serves for us, so I froze some and it reheated wonderfully. I also found that a little sour cream and some crusty bread finished it off perfectly.
Fantastic! I only used around 500g of roo fillets but used the full amount of everything else and served over a little pasta it made a wonderful dish for two.
This was really nice.
A great dish. The kangaroo comes up all tender thanks to the slow cooking and the flavours are lovely an rich. I made with half the ingredients and works really well as a meal for 2.