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    You are in: Home / Recipes / Kang Jyd Taohu (Thai Tofu Soup) Recipe
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    Kang Jyd Taohu (Thai Tofu Soup)

    Average Rating:

    2 Total Reviews

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    • on January 07, 2010

      This was very nice and so easy to make. I didn't add tofu( personal choice) added some mushroom to bulk it up, and a little grated carrot, for color, I too, added pepper to the meat. Very healthy and filling . Thanks for posting.

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    • on January 07, 2010

      This was a very yummy and pretty soup! I really liked the contrast of textures; crunchy vegetable, silky tofu, and meaty pork balls. I used home made stock, so the flavor was very good to start with, but adding the fish sauce gave it a nice, salty/sour bite. At first, I though seven ounces of pork wouldn't be enough, but I was happily surprised to find that each bowl had plenty of meatballs as well as tofu. I have a couple of suggestions that might make a good soup even better. First, add a bit of pepper to the pork mixture- it needs a bit more seasoning. Second, press the tofu well to get most of the water out before adding to the soup. Third, add some fresh ginger and/or lemongrass to the simmering broth to intensify the Thai flavors. Overall, a very good dish that I will make again. Thanks for posting!

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    Nutritional Facts for Kang Jyd Taohu (Thai Tofu Soup)

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 176
    50%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.0 g
    30%
    Cholesterol 46.5 mg
    15%
    Sodium 1210.0 mg
    50%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.4 g
    29%
    Protein 27.5 g
    55%

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