Kang Jyd Taohu (Thai Tofu Soup)

READY IN: 25mins
Recipe by Member 610488

This recipe is not vegetarian. This recipe is from the kitchen of a local Thai restaurant near my home town.

Top Review by vaavale1

This was very nice and so easy to make. I didn't add tofu( personal choice) added some mushroom to bulk it up, and a little grated carrot, for color, I too, added pepper to the meat. Very healthy and filling . Thanks for posting.

Ingredients Nutrition


  1. Combine the pork, garlic, and salt in a small bowl and mix until well blended. Set aside.
  2. Bring the chicken stock to a boil in a large saucepan over medium heat. Using a small teaspoon, drop small bits of the pork mixture into the soup (like mini meatballs) and bring the mixture back to a boil again.
  3. Add the tofu, bok choy, and season with the fish sauce, sugar and pepper. Simmer uncovered for 5 minutes before removing from heat.
  4. Serve hot, garnished with the green onions and cilantro leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a