Kanellas Hazelnut Tea Cookies

"Hard cookies for dipping, recipe from a friend who found it in a sunset magazine"
 
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Ready In:
25mins
Ingredients:
12
Yields:
90 Cookies
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ingredients

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directions

  • 1. Preheat oven to 350°F.
  • 2. In large bowl, cream together butter and sugars. Beat in eggs, cream, maple syrup and vanilla.
  • 3. In a medium bowl, sift together flour, baking powder, cinnamon, and salt. In 3 batches, beat into wet ingredients. Stir in nuts with a wooden spoon.
  • 4. Roll the dough into 1-inch balls, then roll out into fingers roughly the size of your pinkie, and lay out on ungreased baking sheets in the shape of a crescent. (If dough starts to get sticky, chill it for a few minutes; it will be easier to work with.).
  • 5. Bake cookies until they’re medium brown underneath and on edges, 20-25 minutes, switching position of pans halfway through baking. (It took less time than that overall with my oven, so check early.).
  • 6. Let cool on racks.

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