Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 14, 2010
These are amazing! I made them for a late night supper for myself. They were so easy! Since I cannot eat gluten, I used brown rice flour instead of wheat. I was worried that the mixture was too thin after adding the oil and water so I added a sprinkling of guar gum and it thickened nicely. They fried up just fine. They were flavored deliciously, nice and crunchy as the texture, but rather nicely soft on the inside. I used a rather small jalapeno pepper, and I would have loved it to be a bit hotter. Next time I will try leaving in the seeds and membrane and see how it turns out. I would imagine these tasting delicious with a homemade yogurt sauce. I may experiment with that. My whole family tried some and they couldn't stay out of them! I ate them with fresh baby spinach and hot green tea. Your story is very touching and with reading it I enjoy making and eating these even more. Thank you so much for sharing this recipe, I really love it. :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 04, 2011
I tried this tonight for dinner. I used a chopper for the onion and since it oozed a little water, mixing it with the dough and adding a little more wheat flour helped. Thank u very much for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2011
I agree, these are amazing. Better than the ones we had at our favorite Indian restaurant. I only made half a recipe but they are soooo good. I may try cooking them on our KJ with the pizza stone next time. We will be having these many times in the future. This time I served them with Chicken and Mango Curry.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (787 g)
Servings Per Recipe: 1