READY IN: 1hr 5mins
Recipe by kymgerberich

Braised Chicken with Tomato Cream Sauce

Top Review by Outi C.

This looks good, I will try this version. My Finnish mom's version omitted the tomato and used McCormick's curry powder instead. These days I use whichever version of garam masala looks good.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees F. Rub the chicken pieces well with salt and pepper. Heat the butter in a large skillet and then brown the chicken on all sides for about 15 minutes over low heat. Remove the chicken to a large casserole, pour over the pan drippings, then cover and cook for 45 minutes.
  2. When the chicken is done, return the pan drippings to the skillet. Stir the flour in and add a little more salt and pepper. Over low heat, add the cream and the tomato sauce and, stirring continuously, blend thoroughly.
  3. Place rice or poataoes in the center of a warm platter and surround with the chicken pieces. Spoon a little of the sauce over all and pass the rest in a sauceboat. Garnish with parsley sprigs.

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