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    You are in: Home / Recipes / Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles Recipe
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    Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChefMamaBlogger's Note:

    Kamut is a type of wheat also known as Krorasan, that is powerfully nutritious - loaded with more protein, fiber many vitamins and antioxidants that "regular" wheat doesn't have. It can be found in natural food stores. The recipe can be found here: http://lobsterandfishsticks.com/2009/06/10/kamut-salsa-lettuce-wraps-with-cojita-cheese-crumbles/ While the kamut makes this dish extra special and almost exotic, brown rice coul be substituted.

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    Ingredients:

    Serves: 2-4

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      cook Kamut according to package directions in the water, drain if necessary.
    2. 2
      brown ground beef, mix in salsa, spinach leaves, and mix with cooked Kamut.
    3. 3
      spoon into romaine leaves.
    4. 4
      top with crumbled cheese.
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    Nutritional Facts for Kamut Salsa Lettuce Wraps With Cojita Cheese Crumbles

    Serving Size: 1 (511 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 410.4
     
    Calories from Fat 193
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 12.0 g
    60%
    Cholesterol 121.4 mg
    40%
    Sodium 1062.7 mg
    44%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 7.7 g
    31%
    Sugars 8.0 g
    32%
    Protein 39.6 g
    79%

    The following items or measurements are not included:

    kamut

    Detailed Nutrition Values About Nutrition Info

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