Kamut Flour Bread for Bread Machine (Wheat-Free)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I spent months developing a tasty (and easy) wheat-free bread recipe, and this is my final product. This recipe also works really nicely with spelt flour, but I'm almost as allergic to spelt as I am to wheat and, of course, spelt is not gluten-free. I'm pretty sure kamut is. Please let me know if anyone has success making this recipe with any other alternate grain flours. The xanthan gum is a critical element to provide "slice-ability" without the bread crumbling apart.

Ingredients Nutrition

Directions

  1. Combine the first three dry ingredients (flour, salt, xanthan gum).
  2. Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
  3. Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
  4. Use a basic bread and light crust setting.
  5. Enjoy!
Most Helpful

5 5

OMG!...I just made this recipe again and this time, I added a tsp of cinnamon and a few handfulls of raisins!.....AWSOME!

5 5

this works better for me with 2 cups of liquid and i only use 1tsp salt sea salt

5 5

This is a great recipe. Very versitile. Although, I use 2 cups of water and 1 tsp of salt. I also use guar gum instead of the xanthan gum.