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    You are in: Home / Recipes / Kamut Flour Bread for Bread Machine (Wheat-Free) Recipe
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    Kamut Flour Bread for Bread Machine (Wheat-Free)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    AngiC's Note:

    I spent months developing a tasty (and easy) wheat-free bread recipe, and this is my final product. This recipe also works really nicely with spelt flour, but I'm almost as allergic to spelt as I am to wheat and, of course, spelt is not gluten-free. I'm pretty sure kamut is. Please let me know if anyone has success making this recipe with any other alternate grain flours. The xanthan gum is a critical element to provide "slice-ability" without the bread crumbling apart.

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    Units: US | Metric


    1. 1
      Combine the first three dry ingredients (flour, salt, xanthan gum).
    2. 2
      Combine the liquid ingredients (oil, honey, water) in a microwaveable bowl. Warm in microwave using 30 second increments until you can mix the liquids. Do not overheat - warm to the touch is best - hot water will kill the yeast.
    3. 3
      Add the liquid ingredients, dry ingredients, and yeast in the order specified by your bread machine manufacturer (mine is liquid on bottom, dry next, and yeast on top).
    4. 4
      Use a basic bread and light crust setting.
    5. 5

    Ratings & Reviews:

    • on April 05, 2009


      OMG!...I just made this recipe again and this time, I added a tsp of cinnamon and a few handfulls of raisins!.....AWSOME!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009


      this works better for me with 2 cups of liquid and i only use 1tsp salt sea salt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009


      This is a great recipe. Very versitile. Although, I use 2 cups of water and 1 tsp of salt. I also use guar gum instead of the xanthan gum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Kamut Flour Bread for Bread Machine (Wheat-Free)

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.6
    Calories from Fat 372
    Total Fat 41.4 g
    Saturated Fat 5.7 g
    Cholesterol 0.0 mg
    Sodium 4671.9 mg
    Total Carbohydrate 74.7 g
    Dietary Fiber 3.4 g
    Sugars 69.6 g
    Protein 5.1 g

    The following items or measurements are not included:

    kamut flour

    xanthan gum

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