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    You are in: Home / Recipes / Kamut Flour Bread Recipe
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    Kamut Flour Bread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lostfairy's Note:

    Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products. If you have gluten intolerance, and avoid wheat, you may be able to eat some forms Kamut. However, as it is a wheat species, it is unsuitable for those with coeliac disease.

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    Ingredients:

    Yield:

    Loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in your baking pan in order recommended by your bread machine manufacturer. Set for "whole wheat" and ordinary browning.
    2. 2
      Don't omit the corn starch. Kamut has relatively no gluten so the bread will turn out too crumbly to slice without the addition of some sort of thickening agent.

    Ratings & Reviews:

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    Nutritional Facts for Kamut Flour Bread

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.2
     
    Calories from Fat 493
    63%
    Total Fat 54.8 g
    84%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1177.6 mg
    49%
    Total Carbohydrate 76.5 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 69.6 g
    278%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    kamut flour

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