These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!
- Preheat oven to 375F and line a baking sheet with parchment paper.
- In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
- Stir in the flour, cocoa, cornstarch and salt.
- Roll out to 1/4" thickness and cut into small rectangles.
- Bake for 12 minutes. Cool completely on the sheets.