Kamut® Cookies for Creme

Total Time
27mins
Prep
15 mins
Cook
12 mins

These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
  3. Stir in the flour, cocoa, cornstarch and salt.
  4. Roll out to 1/4" thickness and cut into small rectangles.
  5. Bake for 12 minutes. Cool completely on the sheets.