Total Time
Prep 15 mins
Cook 12 mins

These are bite sized crispy chocolate cookies that are perfect to mix into pudding, fudge or even fruit salad!

Ingredients Nutrition


  1. Preheat oven to 375F and line a baking sheet with parchment paper.
  2. In a bowl, cream the sugar and shortening together, then add the coffee and vanilla and beat inches.
  3. Stir in the flour, cocoa, cornstarch and salt.
  4. Roll out to 1/4" thickness and cut into small rectangles.
  5. Bake for 12 minutes. Cool completely on the sheets.

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