Kamote Que
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
3
ingredients
- 1 lb sweet potato
- 1 cup brown sugar
- 1 cup cooking oil
directions
- Peel the sweet potato and slice into 1/2"-thick rounds.
- Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil. I know it's weird - but it works :).
- When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
- When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
- You can serve this on a plate, or on a bamboo skewer.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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