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    You are in: Home / Recipes / Kamish Bread ( Cookies) Recipe
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    Kamish Bread ( Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    LizCl's Note:

    This a delicious cookie. I always get raves when I make this. Another great recipe from my Aunt Sylvia.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Add sugar to beaten eggs and add vanilla to eggs.
    2. 2
      Sift flour and baking powder and put aside.
    3. 3
      Add dry ingredients and oil a little at a time, alternately, then add nuts and chocolate chips.
    4. 4
      Make 4 loaves.
    5. 5
      Put on 2 greased cookie sheets.
    6. 6
      Bake 25 to 30 minutes at 350 degrees. Cool 7 minutes and cut into 1/2 inch slices.
    7. 7
      Toast in oven for 10 minutes until crispy at low temperature (200 degrees).

    Ratings & Reviews:

    • on December 26, 2011

      Wow this is an old recipe. But it's the first time I wanted to see it.

      This is not really a review. I just want to say - hmmmmph - that kamish bread is NOT a cookie. It is usually baked as a long roll, sort of, and cut into slices. No, it is not biscotti either.

      Neither is Mandelbrot a cookie. It is a loaf, then cut into slices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      on the first bite, you say ehh, then you say ,let try again. Then you keep going back for more. love them, my family loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kamish Bread ( Cookies)

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
     
    Calories from Fat 60
    52%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 11.6 mg
    3%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 6.1 g
    24%
    Protein 1.6 g
    3%

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