Kamish Bread
Added June 23, 2009 | Recipe #378524
Total Time:
Prep Time:
Cook Time:
2 hrs 20 mins
20 mins
2 hrs
Directions:
1
Preheat oven to 350 degrees.
2
Beat margarine, eggs, sugar. Add vanilla, salt, and 1 1/2 cup flour until absorbed. Mix 1/2 cup flour with baking powder. Add to mixture.
3
If chocolate is desired, add cocoa to a few tablespoons of mixture. Form into small cylinder.
4
If nuts are desired, mix into plain dough by hand.
5
Keep hands very wet. Form into loaves. For chocolate loaves, surround chocolate cylinder with plain dough.
6
Bake 25 minutes. Slice into 1/2" pieces. Cook 10 minutes.
7
Flip slices, turn off oven and return to the oven. Leave in as long as you can bear to, at least an hour. Preferrably overnight.
Nutritional Facts for Kamish Bread
Serving Size: 1 (29 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 98.3
-
- Calories from Fat 40
- 41%
- Total Fat 4.5 g
- 6%
- Saturated Fat 0.8 g
- 4%
- Cholesterol 26.4 mg
- 8%
- Sodium 123.1 mg
- 5%
- Total Carbohydrate 12.4 g
- 4%
- Dietary Fiber 0.2 g
- 1%
- Sugars 4.3 g
- 17%
- Protein 1.9 g
- 3%
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