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Very good!! I used the celery and left out the green onion and used whole grain macaroni. I also added some hot sauce to spice it up and added some dried dill weed. We didn't have lettuce leaves so we just had this as a main salad.

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nemokitty July 20, 2011

Followed your recipe right on down although I did use just a pinch of salt then used lemon pepper instead of the regular stuff! Makes a very nice tasting, flavorful & satisfying salad! I enjoyed it so much that now I really need to do this one for special company sometime! Thanks for posting the recipe! [Made & reviewed for I Recommend recipe tag]

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Sydney Mike July 18, 2011

I used fusilli pasta. I didn't add salt because of DH. We all enjoyed this recipe. I thought DH would not like it as much because there is mayo in it but he liked it and gave it 5 stars. This is very refreshing and I'll do it often. Thanks Linky :) Made for Count Dracula and His Hot Bites for ZWT7

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Boomette June 24, 2011

We enjoyed this for our lunch today. Quick and easy to make. Used imitation crab and celery. Thank You. Made for ZWT7~Emerald City Shakers.

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MomLuvs6 June 21, 2011

I had some leftover chunked imitation crabmeat from another recipe and this was a good way to use it. Made as written but used celery salt to season rather than plain salt. Made for ZWT-7~THE HOT PINK LADIES.

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AZPARZYCH June 21, 2011

Very good! I used some real crab meat, as I had just picked some fresh from crabs, so used this in place of Kamaboko. Perfect! I let it sit all afternoon and it got real nice and cold, and all the lovely seasonings mixed together and made a great taste! I tried a bit of tarragon as another reviewer mentioned and it tasted delightful! Thank you, Linky! Made for ZWT7

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Andi of Longmeadow Farm June 16, 2011

This is a nice, cool salad that's perfect for summer. I couldn't decide between the cabbage and the celery, so I used 1/2 cup of each. I felt like the flavor could be bumped up a bit. I think a littlw fresh lemon juice and some tarragon would do it. Maybe even dill or cilantro. I will add those next time. Thanx!

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*Parsley* June 16, 2011
Kamaboko Salad