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    You are in: Home / Recipes / Kamaboko Salad Recipe
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    Kamaboko Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 20, 2011

      Very good!! I used the celery and left out the green onion and used whole grain macaroni. I also added some hot sauce to spice it up and added some dried dill weed. We didn't have lettuce leaves so we just had this as a main salad.

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    • on July 18, 2011

      Followed your recipe right on down although I did use just a pinch of salt then used lemon pepper instead of the regular stuff! Makes a very nice tasting, flavorful & satisfying salad! I enjoyed it so much that now I really need to do this one for special company sometime! Thanks for posting the recipe! [Made & reviewed for I Recommend recipe tag]

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    • on June 24, 2011

      I used fusilli pasta. I didn't add salt because of DH. We all enjoyed this recipe. I thought DH would not like it as much because there is mayo in it but he liked it and gave it 5 stars. This is very refreshing and I'll do it often. Thanks Linky :) Made for Count Dracula and His Hot Bites for ZWT7

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    • on June 21, 2011

      We enjoyed this for our lunch today. Quick and easy to make. Used imitation crab and celery. Thank You. Made for ZWT7~Emerald City Shakers.

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    • on June 21, 2011

      I had some leftover chunked imitation crabmeat from another recipe and this was a good way to use it. Made as written but used celery salt to season rather than plain salt. Made for ZWT-7~THE HOT PINK LADIES.

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    • on June 16, 2011

      Very good! I used some real crab meat, as I had just picked some fresh from crabs, so used this in place of Kamaboko. Perfect! I let it sit all afternoon and it got real nice and cold, and all the lovely seasonings mixed together and made a great taste! I tried a bit of tarragon as another reviewer mentioned and it tasted delightful! Thank you, Linky! Made for ZWT7

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    • on June 16, 2011

      This is a nice, cool salad that's perfect for summer. I couldn't decide between the cabbage and the celery, so I used 1/2 cup of each. I felt like the flavor could be bumped up a bit. I think a littlw fresh lemon juice and some tarragon would do it. Maybe even dill or cilantro. I will add those next time. Thanx!

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    Nutritional Facts for Kamaboko Salad

    Serving Size: 1 (126 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 67
    22%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 20.2 mg
    6%
    Sodium 804.1 mg
    33%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.6 g
    30%
    Protein 11.1 g
    22%

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