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    You are in: Home / Recipes / Kamaboko (Japanese Fish Cake) Dip Recipe
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    Kamaboko (Japanese Fish Cake) Dip

    Average Rating:

    1 Total Reviews

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    • on December 08, 2009

      This is definitely an acquired taste for most people who can't get the idea of eating fish cake but if you're like me and grew up around this stuff this is addicting! I originally got this recipe from one of my friends back home (HI) and it's become a standard at most of my gatherings that have predominant islanders/Asians in attendance :) Also good to enjoy when during football season. I've noticed too that the flavor comes out more if you let it sit overnight :)

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    Nutritional Facts for Kamaboko (Japanese Fish Cake) Dip

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 235
    75%
    Total Fat 26.2 g
    40%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fish cakes

    mayonnaise

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