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    You are in: Home / Recipes / Kamaboko (Japanese Fish Cake) Dip Recipe
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    Kamaboko (Japanese Fish Cake) Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Hey Jude's Note:

    Kamaboko is a fish cake found in Japanese grocery stores, either fresh or frozen. It's white with a pink border, smooth consistency and usually found as a split-down-the middle log on a little piece of wood. We love it sliced and dipped into a wasabi/soy sauce blend, it's also great to slice and add to udon soup. In this recipe, it's blended and turned into a dip.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 (10 ounce) package kamaboko fish cakes, coarsely chopped
    • 1/2 cup mayonnaise
    • 1/4 cup green onion
    • Ritz crackers or rice crackers

    Directions:

    1. 1
      Place all ingredients into a food processor and blend well, adding more mayonnaise if necessary to get the mixture to medium dip consistency.
    2. 2
      Serve on Ritz crackers or rice crackers.

    Ratings & Reviews:

    • on December 08, 2009

      55

      This is definitely an acquired taste for most people who can't get the idea of eating fish cake but if you're like me and grew up around this stuff this is addicting! I originally got this recipe from one of my friends back home (HI) and it's become a standard at most of my gatherings that have predominant islanders/Asians in attendance :) Also good to enjoy when during football season. I've noticed too that the flavor comes out more if you let it sit overnight :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kamaboko (Japanese Fish Cake) Dip

    Serving Size: 1 (146 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 235
    75%
    Total Fat 26.2 g
    40%
    Saturated Fat 3.8 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    fish cakes

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