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    You are in: Home / Recipes / Kalvsylta - Jellied Veal Recipe
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    Kalvsylta - Jellied Veal

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Molly53's Note:

    From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 lbs veal (forequarter or shank)
    • 1/2 cup carrot, peeled and chopped
    • 1/4 cup onion, peeled and chopped
    • 1/4 cup celery, peeled and chopped
    • 2 tablespoons mixed pickling spices
    • 2 teaspoons salt
    • 1/2 teaspoon pepper
    • 2 tablespoons cider vinegar

    Directions:

    1. 1
      Have the butcher crack the meat bones in several places.
    2. 2
      Place in a stockpot and cover with boiling water.
    3. 3
      Add vegetables and spices.
    4. 4
      Simmer until the meat falls off the bone.
    5. 5
      Drain, reserving broth.
    6. 6
      Remove all meat from bones and reserve.
    7. 7
      Return all the picked over particles and bones back to the broth; simmer until broth is reduced to one quart.
    8. 8
      Strain and set aside to cool.
    9. 9
      Skim off any fat.
    10. 10
      When the meat is nearly cold, cut into small dice.
    11. 11
      Add back to cooled broth with salt, pepper and vinegar; mix well.
    12. 12
      Spray a loaf pan lightly with cooking spray; turn meaty broth into pan and refrigerate several hours or overnight.
    13. 13
      Unmold and cut into slices for serving.

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    Ratings & Reviews:

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    Nutritional Facts for Kalvsylta - Jellied Veal

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 184
    41%
    Total Fat 20.5 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 247.9 mg
    82%
    Sodium 1033.3 mg
    43%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 58.7 g
    117%

    The following items or measurements are not included:

    pickling spices

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