Kalvekyllinger - Swedish Veal Birds
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
directions
- Wipe meat with a damp cloth and flatten with a meat hammer.
- Cut into six uniform sized pieces.
- Season and on each piece of meat, place a small piece of butter mixed with parsley and onion.
- Roll and tie with string.
- Melt lard or other fat in a deep skillet and sear rolls until well-browned.
- Add hot water, baste rolls with cream, water or stock; cover and simmer until meat is tender (90 minutes or so).
- Remove meat from pan, strain and skim the juice in the pan.
- Stir a little water into the flour to make a smooth paste; mix into the pan juices and season to taste with worcestershire, salt and pepper.
- Cut and remove the strings and place meat rolls in gravy to reheat.
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RECIPE SUBMITTED BY
Molly53
United States