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OMG (or Oh My Goodness)!! This is so good!!! This is so juicy and tender and so easy to shred!! I just boston butt roast, I make it all the time as just a roast, but we really enjoyed it made this way and after the photo, we added some BBQ sauce for a wonderful meal!!! Thanks so much for sharing a new way to make this roast. Also want to add for anybody wanting to make this in the US, call your local Asian Store, they probably have the leaves, but they are frozen. I really didn't notice much flavor change, but it kept the meat nice and moist/juicy. Thanks for sharing the recipe and made for ZWT 7.

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diner524 June 29, 2011
Kalua Pua'a (Roast Pork)