Kalua Pork

Submitted by Chef #876299

"<3..from ...aloha paradise hawaiian grille..."

 

• Ready In: 8hrs 30mins
• Ingredients: 6
• Yields: 20 individual servings
• Serves: 20

ingredients

• 8 lbs fresh pork shoulder
• 2 banana leaves
• 4 ounces liquid smoke
• 2 ounces hawaiian sea salt
• 2 ounces fresh cracked rainbow pepper
• 2 ounces pork seasoning

directions

1. apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
2. rub ingredients(lomi- lomi) into the pork shoulder.
3. wrap in washed bananna leaves.
4. slow cook in oven @ 250 for 8 hours.

Reviews

[KellyInNC 2]

Wonderful recipe! I make it the same way. Great for us locals living on the mainland now!