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Prep 15 mins
Cook 10 mins
Great spring rolls
Make and share this Kalua Pig Spring Rolls recipe from Food.com.
- Julienne carrots, green beans, and celery.
- Shred kalua pig and season.
- Wrap carrots, green beans, celery pork, and bean sprouts in lumpia wrapper using egg wash to seal.
- Deep fry then cut each roll in half on a slant.
- Serve with Tropical Salsa.
Nice concept, but a bit dry. The apricot ginger sauce was good - added some water to reduce the thickness.