Prep 10 mins
Cook 16 hrs
I found this recipe on Allrecipes and have made it numerous times.It is a simple way of making traditional Hawaiian pig.
- 1. Pierce pork all over with a carving fork.Rub salt then liquid smoke over meat.Place roast in slow cooker.
- 2. Cover,and cook on low for 16-20 hours,turning once during cooking time.
- 3. Remove meat from slow cooker,and shred,adding drippings as needed to moisten.