Kalua Pig in a Slow Cooker
- Ready In:
- 16hrs 10mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 (6 lb) pork butt
- 1 1⁄2 tablespoons hawaiian sea salt
- 1 tablespoon liquid smoke flavoring
directions
- 1. Pierce pork all over with a carving fork.Rub salt then liquid smoke over meat.Place roast in slow cooker.
- 2. Cover,and cook on low for 16-20 hours,turning once during cooking time.
- 3. Remove meat from slow cooker,and shred,adding drippings as needed to moisten.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
melrenee72
USA
<p>39 F, home cook,Elizabethton,TN</p>