Kalua Pig in a Slow Cooker

"I found this recipe on Allrecipes and have made it numerous times.It is a simple way of making traditional Hawaiian pig."
 
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Ready In:
16hrs 10mins
Ingredients:
3
Serves:
12
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ingredients

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directions

  • 1. Pierce pork all over with a carving fork.Rub salt then liquid smoke over meat.Place roast in slow cooker.
  • 2. Cover,and cook on low for 16-20 hours,turning once during cooking time.
  • 3. Remove meat from slow cooker,and shred,adding drippings as needed to moisten.

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RECIPE SUBMITTED BY

<p>39 F, home cook,Elizabethton,TN</p>
 
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