Kalter Kartoffelsalat (cold Potato Salad)

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

--Adopted Recipe--Cooking time includes standing time.

Ingredients Nutrition


  1. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water.
  2. Dice cooked potatoes. Add oil and minced onion; toss gently.
  3. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  4. Hold at room temperature for 2 hours.
  5. Stir in vinegar, mustard, sugar, and dill seed.
  6. Potato salad will be creamy. Serve at room temperature.