Kalter Hund (German Chocolate and Cookie Dessert)
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
1 small loaf pan
ingredients
- 150 ml rice cream (soy might also work, but I have not tried that, if non-vegan just use regular cream)
- 250 g bittersweet chocolate, broken into pieces (make sure its vegan)
- 1 banana, sliced
- 100 g vegan cookies (I used digestives)
directions
- Heat your rice cream on the stove-top or in the microwave (I used a microwave-safe bowl and heated the cream at 765 watts for 1:20 min).
- Add in the chocolate pieces and stir until smooth.
- Line a small loaf pan (about 7X3 inches) with cling film and start assembling your dessert by covering the base of the pan with chocolate.
- Continue by layering cookies, banana and chocolate into the pan until you have used up everything. The last layer should be chocolate (I got 9 layers in total).
- Place dessert in the fridge and chill for at least 3 hours, best overnight.
- Slice and enjoy. :) Its great with additional fruit.
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RECIPE SUBMITTED BY
Lalaloula
United States