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    You are in: Home / Recipes / Kalter Hund Recipe
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    Kalter Hund

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    Polar Bear's Note:

    This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time

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    Ingredients:

    Servings:

    Units: US | Metric

    • 500 g coconut fat (palmin)
    • 4 eggs
    • 330 g sugar
    • 115 g cacao (chocolate)
    • 2 1/2 packages butter cookies
    • 3 -5 drops rum (optional)
    • 3 tablespoons nescafe instant coffee
    • 2 packages vanilla powder

    Directions:

    1. 1
      Mix the eggs with the sugar until foamy.
    2. 2
      Add cacao through a sieve and the other spices/flavorings.
    3. 3
      Let the coconut fat melt on a pan on low heat and add it to the mixture.
    4. 4
      With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
    5. 5
      The topmost layer and the sides should be chocolate.
    6. 6
      Put it in the fridge and wait 2-3 days.

    Ratings & Reviews:

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    Nutritional Facts for Kalter Hund

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.5
     
    Calories from Fat 44
    11%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.5 g
    7%
    Cholesterol 211.5 mg
    70%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 0.0 g
    0%
    Sugars 82.8 g
    331%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    coconut fat

    cacao

    butter cookies

    vanilla powder

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