Kalter Hund
Added January 21, 2004 | Recipe #81746
Total Time:
Prep Time:
Cook Time:
1 hrs 20 mins
40 mins
40 mins
This is the original recipe for that famous German pastry. It consists of biscuits placed on top of one another with chocolate filling in between. This recipe has been in the family of my husband for years. Prep time is cook time
Ingredients:
-
500 g
coconut fat
(palmin)
-
4
eggs
-
330 g
sugar
-
115 g
cacao
(chocolate)
-
2 ½ packages
butter cookies
-
3 -5 drops
rum
(optional)
-
3 tablespoons
nescafe
instant coffee
-
2 packages
vanilla powder
Directions:
1
Mix the eggs with the sugar until foamy.
2
Add cacao through a sieve and the other spices/flavorings.
3
Let the coconut fat melt on a pan on low heat and add it to the mixture.
4
With a baking pan or mold lined with baking paper, add alternating layers of chocolate and cookies.
5
The topmost layer and the sides should be chocolate.
6
Put it in the fridge and wait 2-3 days.
Nutritional Facts for Kalter Hund
Serving Size: 1 (343 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 402.5
-
- Calories from Fat 44
- 11%
- Total Fat 4.9 g
- 7%
- Saturated Fat 1.5 g
- 7%
- Cholesterol 211.5 mg
- 70%
- Sodium 71.5 mg
- 2%
- Total Carbohydrate 84.5 g
- 28%
- Dietary Fiber 0.0 g
- 0%
- Sugars 82.8 g
- 331%
- Protein 6.7 g
- 13%
The following items or measurements are not included:
coconut fat
cacao
butter cookies
vanilla powder
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