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    You are in: Home / Recipes / Kalter Hund Recipe
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    Kalter Hund

    Kalter Hund. Photo by Chef Booshman

    1/1 Photo of Kalter Hund

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Chef Booshman's Note:

    A German chocolate cookie cake served with a cup of coffee. Great for dessert. Hey, it's chocolate. It's great anytime. The secret ingredient is the Palmin which is coconut fat. You can get it at a European Deli or buy it online. Google Palmin Coconut Fat in your search engine or try germandeli.com in Texas or scanspecialties.com in Seattle. You can substitute 3 sticks of butter, so I'm told. I haven't tried that yet. I make mine for the Christmas holidays. You don't have to worry about leftovers. This stuff magically disappears. Remember to leave some on a plate for Santa.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Spread butter cookies out in a single layer on a baking sheet with sides. Brush or sprinkle with Rum. Line a 9x5 inch loaf pan with parchment paper leaving enough extra at the sides to fold over the top for storage.
    2. 2
      In a medium bowl, combine powdered sugar and cocoa powder with the walnuts, and vanilla. Set aside.
    3. 3
      Melt the package of Palmin in the microwave for 1 minute until liquid.
    4. 4
      Blend with above mixture.
    5. 5
      Using a spatula, spread a thin layer of the choco mixture on the bottom and up the sides a bit of the prepared pan. Place a layer of the drunken cookies in the choco mixture. Cover with a layer of chocolate and repeat with the cookies. Repeat the alternating layers leaving enough chocolate mixture to cover the top.
    6. 6
      Fold aluminum foil over the top and refrigerate until firm, at least 2 hours. Slice into 1/2 inch slices and serve.

    Ratings & Reviews:

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    Nutritional Facts for Kalter Hund

    Serving Size: 1 (40 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 138.3
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.5 mg
    0%
    Sodium 96.6 mg
    4%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 18.9 g
    75%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    coconut fat

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