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    You are in: Home / Recipes / Kalops (Swedish Braised Short Ribs) Recipe
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    Kalops (Swedish Braised Short Ribs)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    CJAY's Note:

    From my collection of handwritten recipes 1964.

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    Ingredients:

    Serves: 5-6

    Yield:

    lbs. ribs

    Units: US | Metric

    Directions:

    1. 1
      About 2 1/2 hours before serving, heat dutch oven until very hot. Add butter, then short ribs. Cook over high heat until ribs are very well browned on all sides, about 20 minutes.
    2. 2
      To ribs, add onion slices; push them down into fat around ribs, then cook a minute or so, until browned. Now add salt, pepper, 1 teaspoons sugar, allspice, bay leaves, and 1 cup water. Cover and simmer 1 1/2 hours or until meat is very tender.
    3. 3
      Remove ribs to heated platter and keep warm. Skim about 1/4 fat from surface of gravy; Also remove allspice and bay leaves. Stir 1/4 cup water into flour until smooth; slowly add, stirring, to gravy; cook until thickened. Stir in heavy cream, 1 teaspoons sugar, and enough water to make gravy as you like it, bring to a boil; then pour over ribs and serve.

    Ratings & Reviews:

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    Nutritional Facts for Kalops (Swedish Braised Short Ribs)

    Serving Size: 1 (257 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1119.4
     
    Calories from Fat 928
    82%
    Total Fat 103.1 g
    158%
    Saturated Fat 45.7 g
    228%
    Cholesterol 221.1 mg
    73%
    Sodium 850.5 mg
    35%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.6 g
    10%
    Protein 39.7 g
    79%

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