Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kalops (Swedish Beef Stew) Recipe
    Lost? Site Map

    Kalops (Swedish Beef Stew)

    1/1 Photo of Kalops (Swedish Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    IngridH's Note:

    Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine flour, salt and pepper in a bowl.
    2. 2
      Toss beef cubes in the flour mixture to coat.
    3. 3
      In a large dutch oven, cook the butter until just starting to brown.
    4. 4
      Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
    5. 5
      Add the bay leaves and allspice.
    6. 6
      Boil the water in a separate pan, then pour over the meat.
    7. 7
      Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.
    8. 8
      When meat is tender, remove to a serving dish.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 14, 2011


      I prepared this as written and ended up with a flavourful, tender stew. I enjoyed the flavour imparted by the whole allspice. The stew needed to have more water added a couple of times while it was cooking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kalops (Swedish Beef Stew)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.7
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 12.7 g
    Cholesterol 111.9 mg
    Sodium 910.5 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 6.4 g
    Sugars 2.3 g
    Protein 28.7 g

    The following items or measurements are not included:

    whole allspice

    Ideas from


    Over 475,000 Recipes Network of Sites