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    You are in: Home / Recipes / Kalops (Swedish Beef Stew) Recipe
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    Kalops (Swedish Beef Stew)

    1/1 Photo of Kalops (Swedish Beef Stew)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    IngridH's Note:

    Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt and pepper in a bowl.
    2. 2
      Toss beef cubes in the flour mixture to coat.
    3. 3
      In a large dutch oven, cook the butter until just starting to brown.
    4. 4
      Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.
    5. 5
      Add the bay leaves and allspice.
    6. 6
      Boil the water in a separate pan, then pour over the meat.
    7. 7
      Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.
    8. 8
      When meat is tender, remove to a serving dish.

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    Ratings & Reviews:

    • on October 14, 2011

      55

      I prepared this as written and ended up with a flavourful, tender stew. I enjoyed the flavour imparted by the whole allspice. The stew needed to have more water added a couple of times while it was cooking. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kalops (Swedish Beef Stew)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 278
    59%
    Total Fat 30.9 g
    47%
    Saturated Fat 12.7 g
    63%
    Cholesterol 111.9 mg
    37%
    Sodium 910.5 mg
    37%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.4 g
    25%
    Sugars 2.3 g
    9%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    whole allspice

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