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    You are in: Home / Recipes / Kalonji Chicken - Vij's Recipe
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    Kalonji Chicken - Vij's

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 13, 2010

      I was surprised at how easy this recipe was considering some of the other Vij recipes are very time consuming. I had a change tomatoes to canned ones as our fresh were terrible. I replaced both the tomatoes & the tomato paste with crushed tomatoes. Because of this, I omitted the salt. I used chicken breasts in this recipe, but the Vij recipe actually calls for chicken thighs, which is what I will use next time, the breasts didn't seem to cook as nicely in the sauce. Thanks for posting this, it saves us 2 ferry rides & 6 hours of travel time, I can now make my own Kalonji chicken at home. note: Kalonji spice is also called "nigella" or onion seed. I had a hard time finding it until I looked in the stores for onion seed.

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    • on June 15, 2012

      This was good, but no where near the same as that which you get when you visit the restaurant. I had to adjust the seasonings (added more garam masala and turmeric). I will make it again, being aware of the differences from the restaurant version.

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    Nutritional Facts for Kalonji Chicken - Vij's

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 88
    31%
    Total Fat 9.8 g
    15%
    Saturated Fat 4.2 g
    21%
    Cholesterol 110.5 mg
    36%
    Sodium 789.2 mg
    32%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.3 g
    21%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    kalonji

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