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    You are in: Home / Recipes / Kali Dal (Dahl, Dhal, Daal) Recipe
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    Kali Dal (Dahl, Dhal, Daal)

    Average Rating:

    2 Total Reviews

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    • on March 04, 2009

      The aroma had the entire house swooning. The taste didn't disappoint. I used a different variety of lentils, even though the dish is called Kali for the black lentils, and it was fine. I had to omit cream at the end but that also was fine. This was by far the easiest Indian dish I've made to date. Once again, food processor saves the day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2013

      I am out of beluga AND le puy lentils so i used plain brown ones. DELICIOUS! And the cream gave it the coziness that we needed on the coolest night so far this season.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kali Dal (Dahl, Dhal, Daal)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 217
    57%
    Total Fat 24.1 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 16.7 mg
    5%
    Sodium 793.8 mg
    33%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 13.7 g
    54%
    Sugars 2.1 g
    8%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    gingerroot

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