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Added December 12, 2007 | Recipe #271294
Showing 1-2 of 2
on April 23, 2010
This was just a delight to have for breakfast this morning. I think next time I'll try Swedish Chef's suggestion and add some nutmeg or cinnamon to increase the flavor just a little. Thanks for sharing. Made for PAC Spring 2010 :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2010
This was a delightful little gem of a recipe! After whipping it together, I decided to add the smallest pinch of nutmeg to it and WOW!, what a difference it made! First had it on plain toast, then tried it on cinnamon-raisin toast and that was a real winner. Can be made ahead and enjoyed later or the next day, too. Made for Spring PAC 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (49 g)
Servings Per Recipe: 4