Total Time
7mins
Prep 2 mins
Cook 5 mins

This is a kid recipe, although if it floats your boat you can eat it too! My son LOVES this. I serve it to him as a breakfast or a snack. Very easy....must have a food processer.

Ingredients Nutrition

Directions

  1. Put toast in toaster for desired darkness. I find that when Kaleb teeths, he likes his toast crisper.
  2. Put all other ingredients in food processer except wheat germ. Process until creamy, some chunks are okay.
  3. Butter your bread if desired, then spread banana cream over toast. Cut in four little squares and top with wheat germ.

Reviews

(2)
Most Helpful

This was just a delight to have for breakfast this morning. I think next time I'll try Swedish Chef's suggestion and add some nutmeg or cinnamon to increase the flavor just a little. Thanks for sharing. Made for PAC Spring 2010 :)

~Nimz~ April 23, 2010

This was a delightful little gem of a recipe! After whipping it together, I decided to add the smallest pinch of nutmeg to it and WOW!, what a difference it made! First had it on plain toast, then tried it on cinnamon-raisin toast and that was a real winner. Can be made ahead and enjoyed later or the next day, too. Made for Spring PAC 2010.

The_Swedish_Chef April 08, 2010

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