Kale With Smoked Sausage Soup - Slow Cooker

Total Time
8hrs 45mins
Prep 15 mins
Cook 8 hrs 30 mins

Nutricious, yummy comfort food. Perfect for a cold Canadian winter night with some crusty bread.

Ingredients Nutrition


  1. Cook Bacon in skillet till crisp.
  2. Drain, Crumble, set aside.
  3. Add onions to pan.
  4. Cook till softened.
  5. Add Garlic, pepper flakes, oregano, salt, and pepper.
  6. Cook 1 minute.
  7. Stir in vinegar.
  8. Transfer to slow cooker.
  9. Add broth, beans and Kale cook on low for 8 hours.
  10. Stir in Sausage and reserved bacon.
  11. Cook another 30 min on high till heated.


Most Helpful

Very good! I didn't have quite enough kale, so I added some celery to make up the difference. Thanks for sharing!

ellie_ April 27, 2009

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