Kale With Onion, Celery, and Tomato

READY IN: 40mins
Recipe by A. Deume

This recipe makes me want to eat more vegetables. It has a lot of flavor, isn't too difficult to prepare, and surprisingly gets better with reheating. Also try it with a little bit of hot sauce. I stole the recipe from my friend, Stephanie, who stole it from her dad.

Top Review by amybeth369

I've never made kale before, and this was really good! I'd make it again.

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 -3 stalks celery, chopped
  • 8 ounces vegetable stock
  • 1 12 teaspoons salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 bunch kale, chopped (leaves only)
  • 1 medium tomatoes, chopped


  1. Heat the olive oil in a medium-sized pot.
  2. Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  3. Reduce heat, stir in kale (note: will shrink a lot).
  4. Add stock, salt and pepper.
  5. Cook, covered, on medium heat for 30 minutes, stirring every 10.
  6. Add tomato during the last 5 minutes.

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