Kale With Lemon Balsamic Butter

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READY IN: 15mins
Recipe by dicentra

Cooking Light 2003

Ingredients Nutrition

Directions

  1. Remove stems and center ribs from kale. Wash and pat dry. Coarsely chop to measure 24 cups. Bring water to a boil in an 8-quart stockpot. Add kale; cover and cook 3 minutes.
  2. Drain well; place kale in a bowl.
  3. Melt butter in a small skillet over medium-high heat; cook 3 minutes or until lightly browned.
  4. Stir in raisins, juice, and vinegar; cook 30 seconds, stirring constantly with a whisk. Pour butter mixture over kale. Sprinkle with salt and pepper; toss well to coat.

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