Kale With Caramelized Onions and Garlic

READY IN: 22mins
Recipe by Daphne2002

A quick and simple side dish made with an amazing vegetable.

Top Review by riffraff

We love Kale at our house. This is a good way to fix it. So many people are unfamiliar and therefore afraid to try it. GO FOR IT! Great source of vitimins and tastes good too.

Ingredients Nutrition


  1. Heat oil in large pan.
  2. Add chopped onions and garlic.
  3. Sauté until onions are clear and begin to caramelize. Stir often. Do not allow garlic to burn.
  4. Add torn kale.
  5. Toss with onions and garlic.
  6. Cook until kale is wilted.
  7. Sprinkle with a tiny bit of balsamic vinegar if desired.
  8. (Thanks reviewers for reminding me of removing the stems!).

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