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    You are in: Home / Recipes / Kale & Sweet Potato Gratin Recipe
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    Kale & Sweet Potato Gratin

    Kale & Sweet Potato Gratin. Photo by MsPia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    rpgaymer's Note:

    This decadent recipe is from, and is among the best I've found on their site. It's definitely a calorie bomb, so I'll only make it for holidays or special occasions. You'll never want to add sugar to a sweet potato dish ever again, as the cheesy, savory flavors pair perfectly with the natural sweetness of sweet potatoes. It almost tastes like pizza, and while it's great as a side dish, I think it would make a great vegetarian entree.

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    Units: US | Metric


    1. 1
      Preheat the over to 400°F Rub the inside of a 8"x8" baking dish with 1 tablespoon of the butter.
    2. 2
      Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid—it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8–10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.
    3. 3
      Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20–30 minutes. Let gratin cool and set a little before serving.

    Ratings & Reviews:

    • on December 06, 2013


      It's nice to have a different way of cooking sweat potatoes. We had them with veal chops and it was good combination. Even tho I love garlic, I will omit it next time I make this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kale & Sweet Potato Gratin

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.3
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.4 g
    Cholesterol 58.7 mg
    Sodium 279.7 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 5.1 g
    Sugars 6.1 g
    Protein 9.1 g

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