Kale, Sweet Potato and White Bean Soup

READY IN: 45mins
Recipe by Lelandra

Clean Start by Terry Walters (CPL 641.563WAL)

Top Review by ramsey_penegar

This was so delicious! Easy to make and using fresh NC grown kale and sweet potatoes. What a great combination!! I use pinto beans rather than white beans and other small changes in addition to serving with a little homemade curried mayonnaise. So good - we all had 3 bowlfuls!!

Ingredients Nutrition

Directions

  1. In soup pot over medium heat, saute onion and ginger in olive oil until soft (3 min). Add celery, sweet potato, beans and mirin, and stir. Add kale and enough vegetable stock to cover all ingredients by an inch. Bring to a boil, reduce heat, cover and simmer for 30 minutes to cook potatoes through and allow flavors to develop. Season to taste with nutmeg, salt and pepper; and serve topped with gomashio or toasted sesame seeds.

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