Kale, Sweet Potato and White Bean Soup

Total Time
45mins
Prep 45 mins
Cook 0 mins

Clean Start by Terry Walters (CPL 641.563WAL)

Ingredients Nutrition

Directions

  1. In soup pot over medium heat, saute onion and ginger in olive oil until soft (3 min). Add celery, sweet potato, beans and mirin, and stir. Add kale and enough vegetable stock to cover all ingredients by an inch. Bring to a boil, reduce heat, cover and simmer for 30 minutes to cook potatoes through and allow flavors to develop. Season to taste with nutmeg, salt and pepper; and serve topped with gomashio or toasted sesame seeds.
Most Helpful

This was so delicious! Easy to make and using fresh NC grown kale and sweet potatoes. What a great combination!! I use pinto beans rather than white beans and other small changes in addition to serving with a little homemade curried mayonnaise. So good - we all had 3 bowlfuls!!

ramsey_penegar May 08, 2012

Great recipe when the kale crop is ready to harvest. We liked the change of flavors, nutmeg and ginger. It's a keeper. thanks

agnice9_5952464 May 24, 2011